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Insights, ideas, and real-world results. From new ways of thinking about packaging to case studies that show how we’ve solved complex challenges.
As premium positioning continues to gain momentum across food and beverage categories. Trend reports show that consumers increasingly associate higher quality products with elevated packaging experiences. Adding tactile details to your packaging encourages consumers to pick up your product and experience the packaging through touch, creating a more tangible premium interaction.

Consumers today are navigating an environment filled with uncertainty. Inflation, global events, and shifting economic pressures have made shoppers more deliberate about what they buy and why. As a result, many consumers are looking for products that offer an experience. They want to feel connected to the brands they choose and confident that what they are purchasing delivers added value.
This growing emphasis on experience is also reflected in broader food industry trends. This year’s specialty food trend report opened with the quote ”goodbye boring, hello full-on-feeling.” The report calls the 2026 trend sense maxing, referring to haptic packaging and urging specialty food brands to embrace tactile interruption, use heavy-grit varnishes, embossed lettering, or "shatterstyle" materials that signal intensity and premiumization at first touch.
However, that full-on-feeling signal does not begin with the first sip or bite. It begins on the shelf, where packaging communicates and connects shoppers with your brand before the product is ever opened, defining the product’s added value and likelihood of purchase.
There are several ways to introduce tactile elements into packaging. Soft-touch coatings, for example, give paper a velvety texture that immediately signals refinement. Embossing and debossing techniques create raised or recessed details that stand out against the background imagery, forming subtle relief patterns that shoppers are naturally inclined to look at more closely and touch.
These details may appear small, but they can move a shopper from observing a product to placing it in their cart. Research by Peck and Shu (2009) shows that when people touch an object, they are more likely to feel a sense of psychological ownership. A product’s perceived value increases once a consumer feels a sense of ownership over it, which is why consumers who touch a product are often more inclined to keep it.
Identifying opportunities for differentiation is essential in competitive categories, particularly as specialty food markets continue to grow. Premiumizing packaging through haptic details allows brands to disrupt the autopilot nature of grocery shopping.
A soft-touch coating accompanied by the right messaging can emphasize the velvety taste of your drink. Embossed seals, textured surfaces, or soft-touch finishes can highlight important brand signals. An embossed organic certification, for example, draws attention to ingredient quality while reinforcing the brand’s commitment to premium ingredients.
Many of these tactile enhancements can be integrated without dramatically increasing packaging costs or reducing the overall sustainability of the product, making them an accessible way for growing brands to elevate their shelf presence while maintaining production efficiency.
Multisensory packaging, therefore, goes beyond aesthetics. It strengthens the connection between the product and the shopper, emphasizing quality and improving brand perception, while allowing small details to quietly signal value before the first sip.
If your brand is exploring multisensory packaging, our team can help you identify the best ways to incorporate haptic embelishment options that stablish deeper connections with consumers. Request some samples today and experience these packaging possibilities up close.
From first samples to full production, we’re here to make every step easier.
Insights, ideas, and real-world results. From new ways of thinking about packaging to case studies that show how we’ve solved complex challenges.